Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack |... | Archana's Kitchen
Learn how to make crispy Ribbon Pakoda, a South Indian snack perfect for Diwali and tea-time. Follow this easy recipe for Ribbon Murukku using simple ingredi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Gram flour (besan)
- 2 cups Rice flour
- 1 teaspoon Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Salt to taste
- 2 teaspoons Red Chilli powder
- 3 tablespoons Butter (Salted)
- 1/4 cup Water as needed
- Oil for deep frying
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