Ribbon Pakoda - Step By Step Recipe In Pictures
Complete instructions to make tasty Ribbon Pakoda along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Pakoda maker
- Blender
- Basin
- Measuring cup
- Measuring spoon
- Pan
- Fine-mesh sieve
- Stove
- Spoon
- Kitchen towel
- Paper towel
- Airtight container
- Kitchen timer
- Chef's knife
- Cutting board
- Colander
- Whisk
- Mixing bowl
Ingredients
- Senagapindi (Bengal Gram Flour) : 2 Cups
- Biyyampindi (Rice Flour) : 1 Cup
- Allam (Ginger) : 2 inches Piece
- Pachimirapa (Green Chillies) : 5 or 6
- Nune (Oil) : 1/2 kg
- Jeelakarra (Cumin Seeds) : 1 tsp
- Venna (Cooking Butter) : 2 Tsp
- Salt : As Per Taste
- Pakoda Maker
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