Barefoot Contessa | Lobster Cobb Salad | Recipes

Ingredients

• 1-1/2 tablespoons Dijon mustard
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 5 tablespoons good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 ripe Hass avocados
• Juice of 1 lemon
• 1-1/2 pounds cooked lobster meat, cut in 3/4-inch dice
• 1 pint cherry tomatoes, cut in half or quarters
• 1-1/2 teaspoons kosher salt
• 1/2 pound lean bacon, fried and crumbled
• 3/4 cup crumbled English Stilton, or other crumbly blue cheese
• 1 bunch arugula, washed and spun dry