Barefoot Contessa | Vegetable Coleslaw | Recipes

Ingredients

• 1 pound white cabbage (1/2 small head)
• 3/4 pound red cabbage (1/2 small head)
• 5 carrots
• 5 large kale leaves, ribs removed
• 2 cups good mayonnaise, such as Hellmann’s or Best
• 1/4 cup Dijon mustard
• 1 tablespoon sugar
• 2 tablespoons cider vinegar
• 2 teaspoons celery seeds
• 1 teaspoon celery salt
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper