Pumpkin and Stout Soft Pretzels - CraftBeer.com

Ingredients

• 1 cup stout
• 1/2 cup pure pumpkin puree
• 1/4 cup light brown sugar
• 1 packet dry active yeast
• 2 Tbsp vegetable oil
• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tsp cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 1/4 cup baking soda (for boiling)
• 1/4 cup granulated sugar
• 1 Tbsp turbinado sugar
• 1 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 tsp Kosher salt