Carrot cake with pistachios
If you’re not afraid of a little vegetable in your cake, then you’ll definitely want to make this carrot cake! With the addition of mascarpone flavour and pistachios, this will be a cake to savor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveler
- Cake pan
- Cooling rack
- Kitchen scale
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 500 g FunCakes Mix for Carrot Cake
- 200 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Mascarpone Cream
- 280 ml water
- 250 g unsalted butter
- 150 g grated carrot
- 150 g chopped pistachio nuts
- 140 ml plantbased oil (140g)
- 50 g soaked raisins
- 3 eggs (approx. 150 g)
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