Carrot cake cupcakes with cream cheese
Carrot cake but in shape of a cupcake! Doesn’t everyone want that? This classic with cream cheese topping is always a good idea and remains a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 500 g FunCakes Mix for Carrot Cake
- 125 g FunCakes Mix for Buttercream
- Little bit of FunCakes Sugar Paste Spring Green
- Little bit of FunCakes Sugar Paste Tiger Orange
- 150 ml vegetable oil
- 150 g unsalted butter
- 200 g Mon Chou
- 150 g grated carrot
- 205 ml water
- 3 eggs (approx. 150 g)
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