Lechon Belly Crispychon Recipe | MAGGI® Philippines

Ingredients

• 1.5 kilograms whole boneless pork belly score the flesh side
• 3 sachets 8g MAGGI® Magic Sarap®
• 1/2 teaspoon Freshly ground pepper
• 1 piece large onion sliced
• 2 heads garlic crushed
• 4 stalks Scallion
• 2 stalks lemongrass pounded
• 1/4 cup 300ml MAGGI® Oyster Sauce
• 2 tablespoons vinegar
• 1 liter vegetable oil for frying
• 1/2 cup Vinegar
• 3 tablespoons Soy Sauce
• 3 cloves garlic minced
• 2 pieces large onion chopped
• 1 piece siling labuyo sliced
• 2 tablespoons Brown Sugar