Lechon Belly Recipe - Great British Chefs

Ingredients

• 2.5kg pork belly with skin on
• 5 garlic cloves, crushed
• 25g of fresh ginger, finely chopped
• 1 tbsp of soy sauce
• 2 tbsp of cane vinegar
• 4 spring onions
• 2 sticks of lemongrass, bruised
• 3 red chillies, stem removed
• salt to season
• freshly ground black pepper to taste
• Mang Tomas to taste
• 125ml of cane vinegar
• 30ml of soy sauce
• 12g of brown sugar
• 1 red onion, finely diced
• 1 garlic clove, finely chopped