Marsala Chicken & Lentils

Name: Marsala Chicken & Lentils
Ingredients: 3 medium chicken breasts, skin removed; salt and ground black pepper, as needed; 6 Tbsp (90 mL) all purpose flour; 3 Tbsp (45 mL) canola oil; 1 Tbsp (15 mL) unsalted butter; 1 Tbsp (15 mL) finely chopped shallots; 1 garlic clove, minced; 3 cups (750 mL) fresh sliced shiitake or cremini mushrooms; ½ cup (125 mL) Marsala wine; ½ cup (125 mL) chicken stock; 3/4 cup (175 mL) 35% cream; 1 cup (250 mL) cooked green lentils; salt; ground black pepper; 2 Tbsp (30 mL) chopped fresh parsley

www.lentils.org

63 medium chicken breasts, skin removed salt and ground black pepper, as needed 6 Tbsp (90 mL) all purpose flour 3 Tbsp (45 mL) canola oil 1 Tbsp (15 mL) unsalted butter 1 Tbsp (15 mL) finely chopped...

Keywords

main dish
italian
pan frying
whole green
home cook
english
poultry
spring

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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