Chicken Marsala With Mushrooms

Ingredients

• 1½ lbs (750 g) chicken breasts, boneless, skinless, cut into cubes and pounded thin
• Kosher salt and freshly ground black pepper
• ½ cup (125 mL) all-purpose flour
• 3 tbsp (45 mL) extra-virgin olive oil or butter
• 1 shallot or small onion, finely chopped
• ½ lb (250 g) cremini mushrooms, sliced
• ½ cup (125 mL) dry Marsala
• ½ cup (125 mL) chicken stock
• 1 tbsp (15 mL) parsley, freshly chopped