Endives and grilled apricots with gorgonzola cheese | Recipes | Favuzzi | Olive oils and fine Italia

Endives and grilled apricots with gorgonzola cheese | Recipes | Favuzzi | Olive oils and fine Italia

www.favuzzi.com

Cut the apricots and endives in half and grill on the BBQ, then arrange on a large serving dish. Add the gorgonzola cheese. In another bowl, prepare...

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Ingredients

  • 10 young endives (approx. two packages)
  • 8-10 apricots
  • Flowering chives
  • Gorgonzola cheese
  • 1/2 jar Favuzzi Walnut pesto
  • 6 tbsp. Favuzzi Delicate olive oil
  • 3 tbsp. Favuzzi Sherry vinegar
  • Favuzzi Flower of salt to taste

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