Grilled Chicories With Nduja Vinaigrette | Gordon Food Service
Slice the radicchio into 1 oz. wedges with core attached. Slice the Belgian endive into quarters. Place in separate storage containers.
Ingredients
- 6 lb. Radicchio, fresh
- 4 1/2 lb. Belgian Endive, fresh
- 1 1/2 c. Primo Gusto Extra Virgin Olive Oil
- to taste Trade East Salt
- to taste Trade East Black Pepper
- 24 oz. (Recipe) Nduja Vinaigrette
- 4 oz. (Recipe) Nduja Sausage
- 6 oz. (Recipe) Baked Parmesan Croutons
- 1 1/2 c. Markon Italian Parsley
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