Deviled Eggs A La Idaho® Potatoes | Idaho Potato Commission

Deviled Eggs A La Idaho® Potatoes | Idaho Potato Commission

www.idahopotato.com

Wrap each potato individually in a paper towel and place in microwave about 1/2-inch apart. Microwave on high setting 5 - 6 minutes or until fork tender. Remove from microwave. Immediately cut each...

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Ingredients

  • 2 medium Idaho® potatoes, scrubbed and pierced
  • 12 hard boiled eggs, shells removed and halved lengthwise
  • 1/2 cup light mayonnaise
  • 1/3 cup 2% milk
  • 3 tablespoons prepared mustard
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • Paprika to garnish

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