Deviled Eggs A La Idaho® Potatoes | Idaho Potato Commission
Wrap each potato individually in a paper towel and place in microwave about 1/2-inch apart. Microwave on high setting 5 - 6 minutes or until fork tender. Remove from microwave. Immediately cut each...
Ingredients
- 2 medium Idaho® potatoes, scrubbed and pierced
- 12 hard boiled eggs, shells removed and halved lengthwise
- 1/2 cup light mayonnaise
- 1/3 cup 2% milk
- 3 tablespoons prepared mustard
- 2 teaspoons sugar
- 1/4 teaspoon salt
- Paprika to garnish
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