Loaded Burger Bowls with Cheddar and Burger Sauce - Recipe By Me

Ingredients

• 2 pounds 10 ounces washed potatoes, peeled or unpeeled, cut into 3/4 inch cubes
• 2 teaspoons sea salt flakes
• 1/4 teaspoon cracked black pepper
• 4 tablespoons olive oil
• 1 tablespoon olive oil
• 1 onion, finely diced
• 1 pound 2 ounces lean ground beef
• 1 teaspoon sea salt flakes
• 1 teaspoon sweet paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup whole-egg mayonnaise
• 2 tablespoons finely chopped dill pickles
• 1 teaspoon Dijon mustard
• 1 tablespoon ketchup
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 to 2 tablespoons water
• 1 large romaine lettuce, cut into strips
• 1/2 cup shredded cheddar cheese or other burger cheese
• 7 ounces cherry tomatoes, halved
• 1/2 red onion, finely sliced
• 1/4 cup sliced dill pickles