Grilled Canadian Feta and Zucchini Ribbon Skewers with Creamy Lemon, Pepper and Oregano Sauce - Restaurant Association of Nova Scotia

Ingredients

• ¾ cup (175 mL) 3% plain yogurt
• 2 tbsp (30 mL) finely chopped fresh oregano, divided
• 2 tbsp (30 mL) olive oil, divided
• 1 tsp (5 mL) grated lemon zest
• ½ tsp (2 mL) each: salt and freshly ground pepper
• Eight 8-inch (20 cm) long slices of zucchini, 1/8-inch (3 mm) thick (about 2)
• 16 small cherry or grape tomatoes
• Sixteen 1-inch (2.5 cm) cubes Canadian Feta cheese (about a 10 oz /300 g block)
• 8 jumbo pitted green olives