Zucchini Ribbon and Caper Pasta | Canadian Living
Serve this impressive pasta, made with pantry staples and a few garden-fresh zucchini, as a light main course, or offer up smaller portions for an easy appetizer.
Ingredients
- 340 g spaghetti
- 4 zucchinis
- 1 tablespoon olive oil
- half red onion thinly sliced
- 1 tablespoon caper drained and rinsed
- 1 clove garlic crushed
- 2 teaspoons grated lemon zest
- pinch hot pepper flakes
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- pinch each salt and pepper
- Fibre 7 g
- Sodium 421 mg
- Sugars 6 g
- Protein 15 g
- Calories 417.0
- Total fat 7 g
- Potassium 557 mg
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 75 g
- Iron 28.0
- Folate 94.0
- Calcium 11.0
- Vitamin A 19.0
- Vitamin C 18.0
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