Scallop Risotto – Morton & Bassett

Ingredients

• 2 tbsp butter
• 1 yellow onion, diced
• 2 cloves garlic, minced
• ½ cup dry white wine
• ½ tsp salt
• ½ tsp Morton & Bassett Course Ground Black Pepper
• 1 cup arborio rice
• 3-4 cups chicken broth
• ½ cup grated parmesan cheese, plus more for topping
• 1 teaspoon
• Morton & Bassett Parsley
• 1 pound jumbo scallops
• salt and pepper to taste
• 1 teaspoon Morton & Bassett Parsley