Shrimp and Scallop Risotto Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tbsp butter
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 8 oz medium shrimp, shelled, deveined and cut into 1/2 inch pieces
• 8 oz bay scallops
• 1/4 cup minced parsley
• 1 large yellow onion, finely chopped
• 1 1/2 cups long grain white rice
• 2 cups chicken broth
• 1 cup water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 stalks celery, coarsely chopped
• 2 medium carrots, peeled and coarsely chopped
• 1 large tomato, cored, peeled and chopped
• 8 oz asparagus spears
• 1/2 cup grated parmesan cheese