Lamb Chops With Mint Sauce
Bring out the lighter and fresher flavours of a pork chop by making these Asian-inspired lamb chops served with a delicious mint sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 10 ml ground ginger
- 80 ml chopped fresh mint
- 60 ml chopped fresh coriander
- 1 medium green chili
- 2 ml five-spice powder or any spice of your choice
- 15 ml honey
- 60 ml rice wine vinegar
- 125 ml oil
- salt and pepper to taste
- 1 kg lamb chops
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