Lamb Chops with Mint Béarnaise Recipe
Perfectly cooked lamb loin chops sit atop a bed of lemony leeks and peas in this simple dish. What makes it stand out is the rich take on a bearnaise sauce which sees the usual tarragon switched out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Microplane
- Microwave
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Spoon
Ingredients
- 4 lamb chops
- 1 knob of unsalted butter
- 1 large leek, weighing approx. 200g, sliced into 1cm rings
- 100g of frozen peas, defrosted
- 1 lemon, zested
- 1 tbsp of chopped chives
- 1 tsp Parmesan, freshly grated
- salt
- freshly ground black pepper
- 5 sprigs of fresh mint
- 20ml of white wine vinegar
- 125g of unsalted butter
- 2 egg yolks
- 1 lemon, zested and juiced
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