Vegan Cinnamon Buns
Lovely Vegan Cinnamon Buns for the whole family to love! Super easy to make and really delicious with Violife Creamy and dates. Best you ever had!
Keywords
- Easter
- creamy
- easter recipes
- Easy
- Nuts and seeds
- Cooking for children
- Afternoon tea
- Breakfast
- Tea
- Brunch
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cake pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 500 g all-purpose flour
- 250 g oat milk (at room temperature)
- 1 sachet dry yeast
- ½ tsp salt
- 2 tbsp brown sugar
- 5 tbsp vegan butter
- 400 g dates, pitted
- 1/2 tsp cinnamon
- 3 tbsp melted coconut butter
- 3 tbsp coconut oil
- 200 g Violife Creamy Original flavour
- 3 tbsp agave syrup
- 2 tbsp chopped nuts
- 4 tbsp agave syrup for glazing
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