Slow-cooked squid with white beans, bacon and lemon recipe | delicious. magazine

Name: Slow-cooked squid with white beans, bacon and lemon recipe | delicious. magazine
Total time: 275 min
Ingredients: 250g dried haricot beans, soaked overnight in cold water (see tip); 250g piece dry cured smoked bacon, skin on and boned (or good thick smoked streaky bacon slices); A little oil or lard; 4 small or 2 medium sustainable squid with tentacles, cleaned (prepped weight 800-900g – see Know-how); 1 large onion, chopped; 4 garlic cloves, chopped; Small bunch fresh thyme; 4 bay leaves; Finely pared zest and juice 1 lemon; 400g tin chopped tomatoes; Fennel tops (or fresh flatleaf parsley) and extra-virgin olive oil to serve

www.deliciousmagazine.co.uk

This gorgeous slow-cooked squid casserole by Gill Meller is made with satisfying haricot beans, smoked bacon and lots of lemon.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

250g dried haricot beans, soaked overnight in cold water (see tip)
250g piece dry cured smoked bacon, skin on and boned (or good thick smoked streaky bacon slices)
A little oil or lard
4 small or 2 medium sustainable squid with tentacles, cleaned (prepped weight 800-900g – see Know-how)
1 large onion, chopped
4 garlic cloves, chopped
Small bunch fresh thyme
4 bay leaves
Finely pared zest and juice 1 lemon
400g tin chopped tomatoes
Fennel tops (or fresh flatleaf parsley) and extra-virgin olive oil to serve