Peter Vella | Baked Cod

Ingredients

• 12 oz. Cod filet about 1 inch thick (You may also use any fresh fish such as haddock, Pollack or Hake, in place of the Cod.)
• 1 Tbsp. Vegetable oil
• 2 tsp. Clarified butter
• 1/2 cup Bread crumbs, plain not seasoned
• 2 dashes Paprika (mix with the bread crumbs)
• 1 Tbsp. Parsley, chopped (mix with the bread crumbs)
• 1 pinch Salt
• 1/2 Lemon cut into wedges