Grilled Cauliflower Tacos | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 3 whole heads of garlic plus 2 cloves
• 1/2 red onion
• 4 medium size vine-ripened tomatoes
• 1 chipotle chile from a can plus 1 tablespoon adobo sauce
• 1/2 ounce fresh cilantro leaves
• 1 ounce freshly-squeezed lime juice
• 2 medium size heads of cauliflower
• 4 leaves red chard, washed and thoroughly dried
• 12 soft white corn tortillas (or 24 if they are thin because you’ll want to double them up)
• 4 ounces crumbled goat cheese
• Kosher salt
• Extra virgin olive oil