Boston Baked Beans | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavors of an embassy party in Chile with "Sweet Beans"—a recipe from your Gran’s cookbook, cherished by guests for its unique taste. Enjoy a piece of history in every bite!
Ingredients
- 500 millilitres haricot beans (soaked over night)
- ⅛ kilogram pork ribs (fatty)
- 63 millilitres brown sugar
- 1½ teaspoons salt
- ½ teaspoon Dijon mustard
- 2 tablespoons treacle
- 1 small onion (quartered)
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