Homemade British Baked Beans | The Vegan Society

Ingredients

• 400 g dry white haricot beans, or 3 x 400 g cans of haricot beans, drained
• 3 tbsp rapeseed oil
• 1 carrot, peeled and finely diced
• 1 stick of celery, finely diced
• 1 medium onion, finely diced
• 2 cloves garlic, crushed
• 1 400 g can of chopped tomatoes
• 2 tbsp cider vinegar
• 1 tbsp brown sugar
• salt and pepper to taste