Sponge cake crepes with fruit and whipped cream | Recipes | Nutella® Recipe
Sponge cake crepes with fruit and whipped cream | Recipes | Nutella® Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 1 and 1/4 cups of flour
- 4 eggs
- 1 cup of milk
- 1/2 cup of water
- Pinch of salt
- Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving)
- 1 cup of 36% cream
- Nutella® - 1 heaped tsp of Nutella® (15g) per portion"
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