Sponge cake crepes with blueberries and Nutella® | Recipes | Nutella® Recipe
Sponge cake crepes with blueberries and Nutella® | Recipes | Nutella® Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 1 and 1/4 cups of flour
- 4 eggs
- 1 cup of milk
- 1/2 cup of water
- A pinch of salt
- Fresh or frozen blueberries (2 tbsp or more per crepe)
- Nutella® (15 g per 1 serving)
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