Rabo de Toro - Chopped
Rabo de Toro is a traditional Spanish dish of tender braised oxtail in a rich sauce with paprika, sherry, and vegetables, served with bread or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 3 lbs oxtail pieces
- 1 cup dry sherry
- 2 tbsp paprika
- 1 cup diced tomatoes
- 1 cup onion chopped
- 4 cloves garlic minced
- 4 cups beef broth
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
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