Bacon, Cheddar and Onion Sourdough Bread Recipe - Gather Wisconsin
This savory sourdough bread recipe combines flavors of Wisconsin agriculture with rich cheese, smoky bacon and delcious onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Ingredients
- 250 g active sourdough starter
- 700 g water
- 1000 g bread flour
- 18 g sea salt
- 20-30 g water
- Dried minced onion
- Sharp cheddar
- Cooked bacon
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