Holiday/Festive Ham

Ingredients

• 5 - 8 Pound Boneless Ham
• ⅓ Cup Dijon Mustard (I Use Grey Poupon)
• ¼ Cup Maple Syrup (I Use Grade A Vermont Syrup)
• ¼ Cup Honey (I Use Honey I Get From A Local Bee Farm)
• 2 Oranges (Zest Peels Only)
• 2 Teaspoons Mixed Spice (See Step 2 for Ingrediants and Measurements)
• 6 Bay Leaves
• 6 Star Anise Pods (I order these from Nuts.com)
• 20 Juniper Berries (I order these from Nuts.com)
• 6 Cloves
• 1 Teaspoon Chopped Thyme (I Use Fresh Thyme)
• 3 ¼ Ounces Fresh Ginger Juice (I order this from Amazon.com)
• 6 ½ Ounces Cola (I Use Coke Brand)