Holiday/Festive Ham

Name: Holiday/Festive Ham
Total time: 720 min
Ingredients: 5 - 8 Pounds Boneless Ham; ⅓ Cup Dijon Mustard (I Use Grey Poupon); ¼ Cup Maple Syrup (I Use Grade A Vermont Syrup); ¼ Cup Honey (I Use Honey I Get From A Local Bee Farm); 2 Oranges (Zest Peels Only); 2 Teaspoons Mixed Spice (See Step 2 for Ingrediants and Measurements); 6 Bay Leaves; 6 Star Anise Pods (I order these from Nuts.com); 20 Juniper Berries (I order these from Nuts.com); 6 Cloves; 1 Teaspoon Chopped Thyme (I Use Fresh Thyme); 3 ¼ Ounces Fresh Ginger Juice (I order this from Amazon.com); 6 ½ Ounces Cola (I Use Coke Brand)

recipes.anovaculinary.com

I found this recipe online and added/reworked it so its easier to find in the future and so its also simple to setup the Sous Vide Device (I use a Anova Bluetooth 800 Watt) and watch its...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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