Japanese Whisky Walnut Tart – Recipes for Club + Resort Chef
Experience a unique blend of Japanese whisky and walnuts in this sophisticated tart, perfect for special occasions.
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Cooking tools:
- Kitchen scale
- Blender
- Oval mold
- Spray gun
- Microplane
- Oven
- Stove
- Saucepan
- Pot
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Freezer
Ingredients
- dark brown sugar
- light salted butter
- sweet miso paste
- eggs
- golden raisins
- currents walnut praline
- orange zest
- lemon zest
- walnut
- Japanese whisky
- Dulcey chocolate
- gelatin sheets
- heavy cream
- inverted sugar
- vanilla bean
- walnuts
- sugar
- water
- salted butter
- grapeseed oil
- dried currant
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