Butter Chicken

Butter Chicken

www.realcaliforniamilk.com

Marinate chicken in yogurt and spices, then cook with butter and cream for a flavorful Butter Chicken recipe. Perfect for dinner!

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Ingredients

  • – 3/4 cup Real California Greek-style whole milk plain yogurt
  • – 2 tablespoons fresh lemon juice
  • – 1 tablespoon garam masala (see note)
  • – 1 tablespoon ground turmeric
  • – 2 teaspoons ground cumin
  • – 1 1/2 teaspoons salt, or more to taste
  • – 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
  • – 4 tablespoons (1/2 stick) Real California unsalted butter
  • – 1 onion, halved and sliced
  • – 2 tablespoons minced or grated fresh ginger
  • – 3 cloves garlic, minced
  • – 1/4 teaspoon ground cinnamon
  • – 1/4 teaspoon ground cayenne pepper
  • – 1 15-ounce can OR 1 3/4 cups crushed tomatoes, strained tomatoes, or tomato puree
  • – 3/4 cup Real California half and half, heavy cream or evaporated milk
  • – 3 cups cooked rice
  • – 2 tablespoons chopped fresh cilantro
  • – Naan bread, for serving (optional)

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