Freefrom oatmeal berry muffins

Ingredients

• 1 tbsp dark agave syrup
• 25g / 1oz butter or coconut oil
• 1 egg
• 60ml / 2floz of whatever milk you can tolerate soured with a squeeze of lemon
• 100g / 4oz porridge oats, whizzed in a food processor to get them as near the consistency of wholemeal flour as possible
• 1 scant teaspoon gluten and wheat-free baking powder
• small pinch of salt
• 50g / 2ozs blueberries