Asian-style Quorn with chargrilled veg, smashed cucumbers and sticky rice
Your new vegan barbecue go-to has arrived and, thanks to a sprinkling of Chinese five-spice, itʼs full of fab Far Eastern flavour!
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Cooking tools:
- Grill pan
- Grater
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 4 frozen Quorn Vegan Fillets, defrosted
- 1 tsp Chinese five-spice powder*
- 1 cal cooking spray*
- 250g dried sushi rice
- 4 large portobello mushrooms
- 300g long-stem broccoli
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