Asian-style Skewers | Vegan Recipes
Discover these tasty Charred Vegan Quorn Fillet skewers seasoned with a Chinese spice mix and served with raw slaw on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.nz.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grill pan
- Tongs
- Peeler
- Grater
Ingredients
- 202g Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
- 65ml hoisin sauce
- ½ Tbsp Chinese five spice
- 120g red onions
- 40ml olive oil
- 1 Tbsp lime juice
- ½ Tbsp vegan soy sauce (or tamari)
- ½ Tbsp maple syrup
- 1 tsp ginger, finely grated
- ½ tsp sesame oil
- 1 clove garlic
- 18g pak choi, shredded
- 18g red cabbage, shredded
- 20g carrots, julienned
- 20g mini cucumbers, julienned
- 15g spring onions, julienned
- 15g slivered almonds, toasted
- 2 lime wedges, to serve
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