Sami Tamimi Aubergine Bake Recipe | Easy Vegan Traybake

Ingredients

• 5 medium aubergines (1.25kg)
• 120ml olive oil
• 1 onion, finely chopped (160g)
• 6 garlic cloves, crushed
• 1 tsp chilli flakes
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1½ tsp tomato purée
• 2 green peppers, deseeded and cut into 3cm chunks (200g)
• 1 x 400g tin of chickpeas, drained and rinsed (240g)
• 1 x 400g tin of chopped tomatoes
• 1½ tsp caster sugar
• 15g coriander, roughly chopped, plus 5g extra to serve
• 4 plum tomatoes, trimmed and sliced into 1½cm-thick rounds (350g)
• salt and black pepper