Easy Lemon-Garlic Sautéed Asparagus with Parmesan

Easy Lemon-Garlic Sautéed Asparagus with Parmesan

food55.com

Looking for a vibrant sautéed asparagus recipe? This easy lemon-garlic version is packed with flavor, perfect for weeknight dinners! Check it out!

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Ingredients

  • 1 pound (450g) fresh asparagus, trimmed
  • 2 tablespoons (30ml) olive oil
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ¼ cup (25g) grated Parmesan cheese
  • Optional: 1 tablespoon (15ml) balsamic vinegar for additional flavor

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