Easy Lemon-Garlic Sautéed Asparagus with Parmesan
Looking for a vibrant sautéed asparagus recipe? This easy lemon-garlic version is packed with flavor, perfect for weeknight dinners! Check it out!
Ingredients
- 1 pound (450g) fresh asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup (25g) grated Parmesan cheese
- Optional: 1 tablespoon (15ml) balsamic vinegar for additional flavor
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