Whole Wheat Crepes | Nutrition for ME
Whole wheat crepes with eggs and honey, perfect for a nutritious breakfast. Easily customizable with nut butter or Greek yogurt. Simple recipe, quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 3 Eggs
- 1 cup Whole Wheat Flour
- 1 cup Milk
- ¾ cup Water
- 1 Tablespoon Honey
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
- 1 Tablespoon Butter (Melted, plus extra for cooking)
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