Chicken Potjie | Rhodes Food Group

Name: Chicken Potjie | Rhodes Food Group
Ingredients: 30 ml (2 T) sunflower oil; 1 onion, chopped; 1 leek, sliced; 2 celery sticks, chopped; 2 cloves garlic, crushed; 8 pieces of chicken (on the bone); salt and freshly ground black pepper; 200 g butternut, chopped; 200 g baby potatoes, halved; 200 g button mushrooms, sliced; 1 x 410 g can Rhodes Quality Green Beans Cross Cut, drained; 1 x 400 g can creamy mushroom soup; 250 ml (1 C) white wine; If desired, thicken the sauce with : 15 ml (3 t) corn flour mixed with 45 ml (3 T) water

rhodesquality.com

This rich and creamy chicken potjie recipe is packed full of veggies and comforting flavour.

View full recipe on rhodesquality.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.

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Ingredients

30 ml (2 T) sunflower oil
1 onion, chopped
1 leek, sliced
2 celery sticks, chopped
2 cloves garlic, crushed
8 pieces of chicken (on the bone)
salt and freshly ground black pepper
200 g butternut, chopped
200 g baby potatoes, halved
200 g button mushrooms, sliced
1 x 410 g can Rhodes Quality Green Beans Cross Cut, drained
1 x 400 g can creamy mushroom soup
250 ml (1 C) white wine
If desired, thicken the sauce with : 15 ml (3 t) corn flour mixed with 45 ml (3 T) water