Peri-peri chicken potjie: A spicy weekend lunch for the whole family

Peri-peri chicken potjie: A spicy weekend lunch for the whole family

www.thesouthafrican.com

When the weekend arrives, it's time to cook for all of your friends and family. Make this peri-peri chicken potjie with fluffy rice.

View full recipe on www.thesouthafrican.com

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Ingredients

  • 4 tbsp oil
  • water to cover the chicken in potjie (or chicken stock)
  • 3 kg chicken thighs and drumsticks
  • 1 kg baby potatoes
  • 8 carrots peeled
  • 400 g baby marrows
  • 300 g green beans
  • 2 red onions, chopped
  • 2 white onions, chopped
  • 2 red peppers
  • 4 yellow peppers
  • 1 tbsp Raja mild and spicy
  • 3 tbsp paprika
  • 1 tsp peri-peri spice
  • 1 red chillie
  • 1 green chillie
  • 6 cubes chicken stock
  • 1 teaspoon thyme
  • 100 g brown onion soup
  • pinch salt

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