Red lentil soup with vegetables - uhhmami

Ingredients

• Rinse the lentils well.
• Put the lentils, onion, potato, bell pepper, water and Uhhmami Vegetables in a pot.
• Bring it to a boil and let the soup simmer for about 20 minutes, until the lentils and potatoes are tender.
• Taste with salt and pepper.
• Lightly blend the soup with an immersion blender for a creamy texture—or serve it rustic.
• Optionally garnish with fresh parsley or cilantro.