Wildwood Casserole | I've Been Cooking
Wildwood Casserole is a hearty and savory dish combining wild boar with earthy mushrooms and chestnuts, all enveloped in a rich creamy sauce flavored with herbs and spices.
Ingredients
- Wild boar - 1 pound
- Mushrooms (e.g., chanterelles or any wild variety) - 2 cups
- Chestnuts - 1 cup, peeled
- Garlic - 3 cloves, minced
- Onion - 1 large, diced
- Carrots - 2, chopped
- Celery - 2 stalks, chopped
- Potatoes - 2 large, peeled and cubed
- Herb mix (thyme, rosemary, and sage) - 2 tablespoons
- Butter - 2 tablespoons
- All-purpose flour - 3 tablespoons
- Beef broth - 2 cups
- Heavy cream - 1 cup
- Salt and pepper to taste
More Like This
Wild Rice Casserole – MyDailyMoment
mydailymoment.com
Wild Rice Casserole Recipe
tasteofhome.com
Wild Rice and Mushroom Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Wild Boar Stew | Home Pressure Cooking
homepressurecooking.com
Wild Rice Mushroom Casserole | Recipe Cart | Recipe Cart
getrecipecart.com
Sausage and Wild Rice Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Vegan Wild Rice Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
WILD RICE CASSEROLE | Just A Pinch Recipes
justapinch.com