Ginger peach pie | Rainbow Cooking

Name: Ginger peach pie | Rainbow Cooking
Ingredients: 4 to 8 peeled and stoned peaches (depending on size) to yield 1 to 1 1/2 cup after stewing; 5 cm piece stem ginger; 1 cinnamon stick; 1 cardomon pod (if available); If required, up to 2 tablespoons (30 ml) sugar; 1 to 2 tablespoons (15 to 30 ml) crystallised ginger; 115 grams butter; 2/3 cup (150 ml / 150 gram) sugar; 1 egg; 1 1/4 cup (310 ml /170 gram) flour; 2 teaspoons (10 ml) baking powder

rainbowcooking.co.nz

Ginger peach pie is a good way to use orchard fruit such as apples, apricots, and peaches

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Ingredients

4 to 8 peeled and stoned peaches (depending on size) to yield 1 to 1 1/2 cup after stewing
5 cm piece stem ginger
1 cinnamon stick
1 cardomon pod (if available)
If required, up to 2 tablespoons (30 ml) sugar
1 to 2 tablespoons (15 to 30 ml) crystallised ginger
115 grams butter
2/3 cup (150 ml / 150 gram) sugar
1 egg
1 1/4 cup (310 ml /170 gram) flour
2 teaspoons (10 ml) baking powder