Oven-roasted Squash and peppers | Eating for Ireland

Ingredients

• Your choice of Squash, cut in half; seeds – if present – removed; sliced into 1-2cm thick slices. I leave the rind on, but you can remove it if you like.
• 2-3 Peppers – cut into large chunks
• 1 large or two small onions, peeled and cut into wedges
• a teaspoonful of Fennel seeds
• a light sprinkle of dried chilli flakes
• Oil – I use Northern Ireland Rapeseed Oil.
• Salt
• 1-2 tablespoons of Maple Syrup