Roasted Squash | Squash Recipes | Tesco Real Food

Ingredients

• 1 large butternut squash, about 1.5kg
• 100g flat-leaf parsley, 2 tbsp finely chopped, the remainder roughly chopped
• 2 x 285g jars charred roasted peppers in oil, drained well and all oil reserved
• 1 onion, chopped
• 200g button mushrooms, sliced
• 180g ready-cooked (vacuum-packed) whole chestnuts
• 2 garlic cloves, chopped
• ½ tsp paprika
• 8 thyme sprigs
• 200g spinach leaves
• ¼ tsp freshly-grated nutmeg
• 3 garlic bulbs, halved through their middles
• 1 red chilli, seeded and roughly chopped
• 100g pecans, lightly toasted