Potato Hash Recipe | Dr. McDougall
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Ingredients
- 2 Large potatoes, peeled and diced
- 1 Medium onion, diced
- 1 Green bell pepper diced
- 1 Red bell pepper, diced
- 1 Cup Frozen corn kernels, thawed
- 1 Tsp Poultry seasoning
- 1/4 Cup Chopped fresh parsley or cilantro
- Freshly ground pepper to taste
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