Father Dominic's Challah
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 packages Fleischmann's Active Dry Yeast
- 1 cup lukewarm water
- 1 tablespoon granulated sugar
- 6 to 7-1/2 cups bread flour, divided
- 1-1/2 cups lukewarm water
- 3/4 cup vegetable oil
- 3 eggs, beaten
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 egg, beaten, for glaze
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